BIG Batch #1 Sugar Cookies

BIG BATCH COOKES - This recipe also works for 'Flash Freeze'

When you need to make a Big Batch of cookies in a short amount of time - this is the recipe for approximately 10 dozen cookies. This recipe is made for the mixer.  Add the ingredients in the order indicated.  The dough will end up light and creamy, almost like ice cream without the cold.

To Flash Freese - use a 1 inch scoop to make nice uniform sizes, place on a cookie sheet or plate and freeze.  Once they are frozen they can be stored in a freezer bag and baked later . . . This works great!! The frozen cookies can be thawed in the oven while it is heating.

  • 2 cups butter
  • 4 cups sugar
  • 4 eggs
  • 2 cup oil
  • 12 cups flour
  • 4 tsp soda
  • 4 tsp cream of tarter
  • 4 tsp vanilla

Flatten with a glass dipped in sugar.  Bake on a greased pan 10 - 12 minutes at 350 degrees.

Note: 10 dozen cooies is a lot - this recipe halves veyr well.  It will also work for rolled cookies if you want to take the time.  

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